PRELUDE (Appetizers)
FOCACCIA PLATE
Roasted garlic, marinated tomatoes, balsamic, herb butter
9
SPINACH DIP
Roasted tomatoes, garlic, baguette
14
Cocktail Sauce, Lemon
18
18
STUFFED MUSHROOMS
Italian sausage, fontina, asiago, parmesan, breadcrumbs
16
MMEM
MEATBALLSMM
M
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INTERLUDE (Soup & Salad)
HOUSE SALAD
Romaine, iceberg, heirloom, egg, cheddar, crouton crumble, choice dressing
6
WEDGE SALAD
Heirloom, Bonge’s bleu cheese, bacon, crouton crumble, bleu cheese crumble
12
CAESER SALAD
Romaine, shaved parmesan, crouton crumble
8
FRENCH ONION SOUP
Crostini, provolone
9
ROASTED RED PEPPER BISQUE
Chef Ian’s classic recipe, just the way you remember it
8
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MAIN CHARACTERS (Entrées)
CHICKEN PICCATA
Capers, white wine, mushrooms, green beans, mashed potatoes
28
STEAKHOUSE MEATLOAF
Tomato glaze, demi glace, mashed potatoes, green beans
36
SHRIMP CARBONARA
Fettucine, fresh shrimp, house bacon, marinated tomatoes, Calabrian chiles, lemon, white wine, fennel, fresh herbs
28
GRILLED SALMON
Sautéed mushrooms, grilled zucchini, orange sauce, Mom’s rice
38
PORK PARMESAN POMODORO
Linguine, alfredo, pomodoro, mozzarella, basil
26
CARNE-GIE BURGER
(2) 4oz. Wagyu patties, house bacon, provolone, comeback sauce, sesame seed bun, cacio e pepe roasted potatoes
20
INVOLTINI (vegetarian lasagna)
Fresh pasta, grilled zucchini, spinach, piperade, ricotta, pistachio pesto, pomodoro, provolone, basil
20
BRAISED LAMB SHANK
Polenta, marinated tomato, root vegetables
40
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PROTAGONISTS
HAND-CUT FILETS
7 oz. 46 | 10 oz. 64 | The Eddie 86
Mashed potatoes, seasonal vegetable
14 oz. HAND-CUT NEW YORK STRIP
Mashed potatoes, seasonal vegetable
PLOT TWISTS (enhancements)
GORGONZOLA FONDUE
5
SAUTEED MUSHROOM & ONIONS
5
SHRIMP SKEWER
9
CREAMY HORSERADISH
3
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SUPPORTING CHARACTERS (Sides)
CREAMED SPINACH
Asiago, parmesan, breadcrumbs
7
SAUTEED MUSHROOMS & ONIONS
Herb butter
7
CLASSIC MAC & CHEESE
Penne pasta, mornay, breadcrumbs
12
SEASONAL VEGETABLES
MKT
MASHED POTATOES
4
PARMESAN RISOTTO
9
CACIO E PEPE POTATOES
Black pepper, parmesan cream
8
PASTA
butter, parmesan
5
GREEN BEANS
4
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QUICK READS (LUNCH)
CHICKEN SALAD
Roasted chicken breast, green onion, celery, dijon sourdough
16
ITALIAN CHICKEN SANDWICH
Marinated chicken, provolone, shredded romaine, pesto aioli, sliced tomato, focaccia
16
MEATBALL SUB
Marinara, pepperoncini, provolone
15
RILEY TENDERLOIN
Parmesan crusted, remoulade, pickle, sesame seed bun
NORTH STREET BURGER
(1) 4oz. Wagyu patty, house bacon, provolone, comeback sauce, sesame seed bun. Make it a double +5
12
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PROTAGONISTS
CRÈME BRÛLÉE
10
PISTACHIO CHEESECAKE
caramel, whipped cream
12
CHOCOLATE GANACHE
fresh fruit, coulis, whipped cream
10