Carnegie's Restaurant
Menu
PRELUDE (Appetizers)
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FOCACCIA PLATE
Roasted garlic, marinated tomatoes, balsamic, herb butter
9
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SPINACH DIP
Roasted tomatoes, garlic, baguette
14

Cocktail Sauce, Lemon
18
18​

STUFFED MUSHROOMS
Italian sausage, fontina, asiago, parmesan, breadcrumbs
16 ​
MMEM
MEATBALLSMM
M
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INTERLUDE (Soup & Salad)
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HOUSE SALAD
Romaine, iceberg, heirloom, egg, cheddar, crouton crumble, choice dressing
6
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WEDGE SALAD
Heirloom, Bonge’s bleu cheese, bacon, crouton crumble, bleu cheese crumble
12

CAESER SALAD
Romaine, shaved parmesan, crouton crumble
8
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FRENCH ONION SOUP
Crostini, provolone
9
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ROASTED RED PEPPER BISQUE
Chef Ian’s classic recipe, just the way you remember it
8
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••••••••••••
MAIN CHARACTERS (Entrées)

CHICKEN PICCATA
Capers, white wine, mushrooms, green beans, mashed potatoes
28
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STEAKHOUSE MEATLOAF
Tomato glaze, demi glace, mashed potatoes, green beans
36
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SHRIMP CARBONARA
Fettucine, fresh shrimp, house bacon, marinated tomatoes, Calabrian chiles, lemon, white wine, fennel, fresh herbs
28

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GRILLED SALMON
Sautéed mushrooms, grilled zucchini, orange sauce, Mom’s rice
38
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PORK PARMESAN POMODORO
Linguine, alfredo, pomodoro, mozzarella, basil
26
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CARNE-GIE BURGER
(2) 4oz. Wagyu patties, house bacon, provolone, comeback sauce, sesame seed bun, cacio e pepe roasted potatoes
20
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INVOLTINI (vegetarian lasagna)
Fresh pasta, grilled zucchini, spinach, piperade, ricotta, pistachio pesto, pomodoro, provolone, basil
20

BRAISED LAMB SHANK
Polenta, marinated tomato, root vegetables
40
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••••••••••••
PROTAGONISTS
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HAND-CUT FILETS
7 oz. 46 | 10 oz. 64 | The Eddie 86
Mashed potatoes, seasonal vegetable
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14 oz. HAND-CUT NEW YORK STRIP
Mashed potatoes, seasonal vegetable
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PLOT TWISTS (enhancements)
GORGONZOLA FONDUE
5

​SAUTEED MUSHROOM & ONIONS
5
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SHRIMP SKEWER
9
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CREAMY HORSERADISH
3
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••••••••••••
SUPPORTING CHARACTERS (Sides)
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CREAMED SPINACH
Asiago, parmesan, breadcrumbs
7
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SAUTEED MUSHROOMS & ONIONS
Herb butter
7
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CLASSIC MAC & CHEESE
Penne pasta, mornay, breadcrumbs
12
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SEASONAL VEGETABLES
MKT

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MASHED POTATOES
4
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PARMESAN RISOTTO
9
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CACIO E PEPE POTATOES
Black pepper, parmesan cream
8
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PASTA
butter, parmesan
5
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GREEN BEANS
4
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••••••••••••
QUICK READS (LUNCH)

CHICKEN SALAD
Roasted chicken breast, green onion, celery, dijon sourdough
16

ITALIAN CHICKEN SANDWICH
Marinated chicken, provolone, shredded romaine, pesto aioli, sliced tomato, focaccia
16

MEATBALL SUB
Marinara, pepperoncini, provolone
15

RILEY TENDERLOIN
Parmesan crusted, remoulade, pickle, sesame seed bun

NORTH STREET BURGER
(1) 4oz. Wagyu patty, house bacon, provolone, comeback sauce, sesame seed bun.  Make it a double +5
12​
••••••••••••
PROTAGONISTS
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CRÈME BRÛLÉE
10
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PISTACHIO CHEESECAKE
caramel, whipped cream
12
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CHOCOLATE GANACHE
fresh fruit, coulis, whipped cream
10
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