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SOUPS

ROASTED SHITAKI MUSHROOM SOUP SLOW ROASTED SHITAKI MUSHROOM  SIMMERED WITH DELICATE HERBS IN A RICH CREAM SAUCE. $9 

FRENCH ONION SOUP SWEET VALENCIA ONIONS, WHITE WINE AND BEEF BROTH  COVERED IN MELTED GRUYERE CHEESE. $7 

SALADS

HOUSE SALAD BABY LEAF LETTUCE WITH ASIAGO AND CHAMPAGNE VINAIGRETTE. $8 

CLASSIC CAESAR SALAD ROMAINE, ROMANO CHEESE AND HOME-BAKED CROUTONS  TOSSED WITH CAESAR DRESSING. $6

APPETIZERS

TUSCAN ANTIPASTO  ANTIPASTO WITH ASSORTED IMPORTED CHEESES & DRY COLD CUTS,  OLIVES, ROASTED RED PEPPERS, ARTICHOKES  AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL. $10 

OYSTERS ON THE HALF SHELL HALF A DOZEN CHILLED OYSTERS SERVED WITH A TRIO OF SAUCES. $12 

ENTREES

CHEF'S CIOPPINO CLAMS, SHRIMP, SCALLOPS, LOBSTER IN HERB BUTTER BROTH. $20 

WILD SALMON FILET FRESH OCEAN KING SALMON GRILLED WITH LEMON CAPER SAUCE. $21 

PECAN CHICKEN GRILLED CHICKEN, TOASTED PECANS, COJITA CHEESE,  AND CORNBREAD CROUTONS ON A BED OF ROMAINE. $23 

DESSERTS

KEY LIME PIE CLASSIC KEY LIME TARTLET  SERVED WITH A LIME COULIS AND WHIPPED CREAM. $8

BANANA CHOCOLATE BOMBE  PEANUT BUTTER MOUSSE GLAZED WITH CHOCOLATE  SERVED WITH BANANA CARAMEL SAUCE. $9

CRÈME BRÛLÉE VANILLA BEAN CUSTARD TOPPED WITH CARAMELIZED VANILLA SUGAR. $9

BEVERAGES

BOTTLED WATER. $3 

SODAS. $2 

JUICES. $3

ASSORTED WINES