Dinner Menu
PRELUDE (Appetizers)
SHRIMP SCAMPI Calabrian chile butter, baguette, lemon 18
FOCACCIA PLATE Roasted garlic, marinated tomatoes, balsamic, herb butter 9
SPINACH DIP Roasted tomatoes, garlic, baguette 14
NEW YORK STRIP Wrapped asparagus Asparagus, sliced New York Strip, chili-soy garlic glaze 16
STUFFED MUSHROOMS Italian sausage, fontina, asiago, parmesan, breadcrumbs 16
IAN'S FILET TIPS Carnegie’s marinade, demi glace, roasted tomatoes, gorgonzola fondue, baguette 21
•••••••••••• INTERLUDE (Soup & Salad)
HOUSE SALAD Romaine, iceberg, heirloom, egg, cheddar, crouton crumble, choice dressing 6
WEDGE SALAD Heirloom, Bonge’s bleu cheese, bacon, crouton crumble, bleu cheese crumble 12
FRENCH ONION SOUP Crostini, provolone 9
ROASTED RED PEPPER BISQUE Chef Ian’s classic recipe, just the way you remember it 8
•••••••••••• MAIN CHARACTERS (Entrées) SMOTHERED CHICKEN BREAST Fontina, asiago, provolone, mashed potatoes, green beans, Sauce Supreme 28
STEAKHOUSE MEATLOAF Tomato glaze, demi glace, mashed potatoes, green beans 36
LOBSTER & SHRIMP CARBONARA Fettucine, fresh lobster & shrimp, house bacon, marinated tomatoes, Calabrian chiles, lemon, white wine, fennel, fresh herbs 42
GRILLED SALMON Sautéed mushrooms, grilled zucchini, orange sauce, Mom’s rice 38
PORK PARMESAN Bonge’s famous, spaghetti al limone, basil 26
CARNE-GIE BURGER (2) 4oz. Wagyu patties, house bacon, provolone, comeback sauce, sesame seed bun, cacio e pepe roasted potatoes 20
INVOLTINI (vegetarian lasagna) Fresh pasta, grilled zucchini, spinach, piperade, ricotta, pistachio pesto, pomodoro, provolone, basil 20
•••••••••••• PROTAGONISTS
HAND-CUT FILETS 7 oz. 46 | 10 oz. 64 | The Eddie 86 Mashed potatoes, asparagus
14 oz. HAND-CUT NEW YORK STRIP Mashed potatoes, asparagus 42
8 oz. LAMB NEW YORK STRIP Pistachio pesto, demi glace, mashed potatoes, asparagus 40
PLOT TWISTS (enhancements) GORGONZOLA FONDUE 5
ROASTED TOMATOES 5
SHRIMP SCAMPI 9
CREAMY HORSERADISH 3
•••••••••••• SUPPORTING CHARACTERS (Sides)
CREAMED SPINACH Asiago, parmesan, breadcrumbs 7
SAUTEED MUSHROOMS Herb butter 7
LOBSTER MAC & CHEESE Fresh lobster, penne pasta, mornay, breadcrumbs 21
CLASSIC MAC & CHEESE Penne pasta, mornay, breadcrumbs 12
GRILLED ASPARAGUS 4
MASHED POTATOES 4
RED PEPPER RISOTTO 9
CACIO E PEPE POTATOES Black pepper, parmesan cream 8
PASTA butter, parmesan 5
GREEN BEANS 4
•••••••••••• PROTAGONISTS
CRÈME BRÛLÉE 10
PISTACHIO CHEESECAKE caramel, whipped cream 12
CHOCOLATE GANACHE fresh fruit, coulis, whipped cream 10