Carnegie's Restaurant
Menu

Dinner Menu

PRELUDE (Appetizers)

SHRIMP SCAMPI Calabrian chile butter, baguette, lemon 18

FOCACCIA PLATE Roasted garlic, marinated tomatoes, balsamic, herb butter 9

SPINACH DIP Roasted tomatoes, garlic, baguette 14

NEW YORK STRIP Wrapped asparagus Asparagus, sliced New York Strip, chili-soy garlic glaze 16

STUFFED MUSHROOMS Italian sausage, fontina, asiago, parmesan, breadcrumbs 16

IAN'S FILET TIPS Carnegie’s marinade, demi glace, roasted tomatoes, gorgonzola fondue, baguette 21

•••••••••••• INTERLUDE (Soup & Salad)

HOUSE SALAD Romaine, iceberg, heirloom, egg, cheddar, crouton crumble, choice dressing 6

WEDGE SALAD Heirloom, Bonge’s bleu cheese, bacon, crouton crumble, bleu cheese crumble 12

FRENCH ONION SOUP Crostini, provolone 9

ROASTED RED PEPPER BISQUE Chef Ian’s classic recipe, just the way you remember it 8

•••••••••••• MAIN CHARACTERS (Entrées) SMOTHERED CHICKEN BREAST Fontina, asiago, provolone, mashed potatoes, green beans, Sauce Supreme 28

STEAKHOUSE MEATLOAF Tomato glaze, demi glace, mashed potatoes, green beans 36

LOBSTER & SHRIMP CARBONARA Fettucine, fresh lobster & shrimp, house bacon, marinated tomatoes, Calabrian chiles, lemon, white wine, fennel, fresh herbs 42

GRILLED SALMON Sautéed mushrooms, grilled zucchini, orange sauce, Mom’s rice 38

PORK PARMESAN Bonge’s famous, spaghetti al limone, basil 26

CARNE-GIE BURGER (2) 4oz. Wagyu patties, house bacon, provolone, comeback sauce, sesame seed bun, cacio e pepe roasted potatoes 20

INVOLTINI (vegetarian lasagna) Fresh pasta, grilled zucchini, spinach, piperade, ricotta, pistachio pesto, pomodoro, provolone, basil 20

•••••••••••• PROTAGONISTS

HAND-CUT FILETS 7 oz. 46 | 10 oz. 64 | The Eddie 86 Mashed potatoes, asparagus

14 oz. HAND-CUT NEW YORK STRIP Mashed potatoes, asparagus 42

8 oz. LAMB NEW YORK STRIP Pistachio pesto, demi glace, mashed potatoes, asparagus 40

PLOT TWISTS (enhancements) GORGONZOLA FONDUE 5

ROASTED TOMATOES 5

SHRIMP SCAMPI 9

CREAMY HORSERADISH 3

•••••••••••• SUPPORTING CHARACTERS (Sides)

CREAMED SPINACH Asiago, parmesan, breadcrumbs 7

SAUTEED MUSHROOMS Herb butter 7

LOBSTER MAC & CHEESE Fresh lobster, penne pasta, mornay, breadcrumbs 21

CLASSIC MAC & CHEESE Penne pasta, mornay, breadcrumbs 12

GRILLED ASPARAGUS 4

MASHED POTATOES 4

RED PEPPER RISOTTO 9

CACIO E PEPE POTATOES Black pepper, parmesan cream 8

PASTA butter, parmesan 5

GREEN BEANS 4

•••••••••••• PROTAGONISTS

CRÈME BRÛLÉE 10

PISTACHIO CHEESECAKE caramel, whipped cream 12

CHOCOLATE GANACHE fresh fruit, coulis, whipped cream 10

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